The Italian Connection: The History of Sugar and Heroin
Image of Sicily This is my paraphrase from something I discovered while reading "Midnight in Sicily," by Peter Robb. When visiting southern Italy and Naples in particular, the author came to the conclusion that coffee is a "Neapolitan drug." The sugar that Neapolitans put into their coffee with such care may in fact be tied to the "cult of coffee" throughout southern Italy. Naples was one of Europe's first and biggest importers of sugar. According to Fernand Breudel in his book, "The Mediterranean," in the single year of 1625, when sugar was barely known in the rest of Europe, Naples imported "the "unbelievable quantity" of 15 hundred tons of sugar. In the same year, Naples also imported 15 hundred tons of honey. This huge consumption was recorded 50 years after coffee first arrived form the East. The Venetians first imported coffee in 1580 from Constantinople, where it had arrived 30 years earlier from